1 Hour Chatamari (Nepali "Pizza") Cooking Class

Join the lively hands on session and discover the secrets of making Chatamari, the traditional Newari rice crepe popularly known as Nepali pizza! Understand in this class how to make the batter out of rice flour, prepare the crispy thin pancake, and be creative in topping it with eggs, meat, or vegetables. Finish it off with a freshly made spicy achar for the ultimate flavor burst. “Crispy, Savory, Cultural—Chatamari Magic!” – This slogan sums up the experience: crispy base, zesty toppings, and deeply rooted in Newar tradition. This dish is mainly cooked in Newar community during Kul Puja. Suitable For: Beginners & food enthusiasts who would like to learn more about Newari cuisine Tips for Perfection Thin, not flimsy: Batter should cover but not pool—aim crêpe thin. Imagine having this service regularly in your life One-pan cooking: Topping protection prevents burning while base crisps. Have the pleasure of preparing Chatamari in this engaging food experience—a delightful blend of tradition, taste, and enjoyment. Take a bite out of Nepali culture!

What's Included

• Apron and Chef Cap
• Hotel pick up and drop off ( at additional cost)
• step by step guidance on cooking methods
• Use of cooking equipment's and accessories
• Complementary Masala Tea
• Tasting Session

What's Excluded

• Alcoholic Beverage
• Tips for Chef and Staffs

What You’ll Gain

• Batter Perfection: Learn to mix rice flour into the ideal thin yet sturdy consistency.
• Crepe Craftsmanship: Spread and cook a flawless round crepe with a golden edge.
• Topping Techniques: Prepare and layer classic toppings—eggs, chatamari spice mix, minced meat, onions, tomatoes, herbs.
• One?Pan Cooking: Cook your Chatamari to perfection in a pan cover to achieve crispiness at the bottom and soft toppings on top
• Serving Finishing: Serve it with a freshly prepared Nepali achar or chutney for authentic presentation and flavor.