1 Hour Yomari Making Class — Traditional Newari Delicacy

Experience the sweet core of Newari culture in our hands-on Yomari Making Class. In an hour, you'll acquire the technique to make and shape this traditional steamed rice flour dumpling—filled with delicious chaku (jaggery,sesame paste) or khuwa (milk solids). Perfect for beginners or food explorers, the class offers a taste of Nepal's rich heritage. “Moon Bread of Gratitude & Prosperity!” – Yomari embodies harvest joy, mythic lore, and communal celebration. Suitable For: Everyone curious about Nepali flavors and festive cooking

What's Included

• Hotel pick up and drop off ( at additional cost)
• step by step guidance on cooking methods
• Use of cooking equipment's and accessories
• Complementary Masala Tea
• Tasting Session

What's Excluded

• Alcoholic Beverage
• Tips for Chef and Staffs

What You’ll Gain

• Dough Artistry: Create a smooth, pliable rice?flour dough and shape the signature conch/pine?cone forms.
• Filling Expertise: Prepare traditional sweet fillings—molasses with sesame or milk?based khuwa.
• Shaping Skill: Master the technique of molding, filling, and sealing with precision.
• Steaming Know?How: Learn the ideal steaming time for translucent, tender dumplings.
• Cultural Insight: Discover Yomari’s origins, festival uses, and symbolic shapes drawn from centuries?old Newari traditions.