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Experience the sweet core of Newari culture in our hands-on Yomari Making Class. In an hour, you'll acquire the technique to make and shape this traditional steamed rice flour dumpling—filled with delicious chaku (jaggery,sesame paste) or khuwa (milk solids). Perfect for beginners or food explorers, the class offers a taste of Nepal's rich heritage. “Moon Bread of Gratitude & Prosperity!” – Yomari embodies harvest joy, mythic lore, and communal celebration. Suitable For: Everyone curious about Nepali flavors and festive cooking
1hour
2
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Book This ClassExplore Other ClassesI had a wonderful experience at The Authentic Culinary Class during the Yomari cooking class. It was a nice opportunity to learn about one of Nepal’s most traditional and delicious foods. The instructors were very good—friendly, patient, knowledgeable, and excellent at explaining each step clearly. They made the class fun and interactive, and were always happy to help and answer questions. I really enjoyed learning how to prepare the dough, make the filling, shape the Yomari, and cook it properly. The whole experience was enjoyable, hands-on, and a great way to learn more about Nepali food and culture. The Yomari we made was delicious, and it was especially satisfying to enjoy something we had prepared ourselves. I highly recommend The Authentic Culinary Class to anyone looking for an authentic, fun, and memorable Nepali cooking experience!
Me and my friends had a wonderful experience at the Yomari making class with The Authentic Culinary Class! From the beginning to the end, the class was enjoyable, informative, and full of positive energy. The instructors explained every step of the cooking process so clearly, making it easy and fun to learn how to prepare authentic and delicious Yomari
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