Bara Making Class (Newari Lentil Pancake)

Step into the savory side of Newari cuisine with our hands?on Bara Making Class. In just one hour, you'll learn how to prepare Bara, a golden, crispy-yet-fluffy lentil pancake that’s a festival staple and street-food favorite in Nepal. Traditionally made from ground black lentils and enhanced with spices or egg/meat toppings, Bara is a protein-packed snack bursting with flavor and culture. This dish is prepared on the day of Siti Nakha “Crisp Outside, Soul Inside!” – Bara symbolizes nourishment, hospitality, and the culinary charm of the Newar community. Suitable For: All skill levels, especially lovers of savory snacks and traditional recipes

What's Included

• Hotel pick up and drop off ( at additional cost)
• step by step guidance on cooking methods
• Use of cooking equipment's and accessories
• Complementary Masala Tea
• Tasting Session

What's Excluded

• Alcoholic Beverage
• Tips for Chef and Staffs

What You’ll Gain

• Lentil Batter Basics: Learn how to soak, grind, and ferment black lentils for the perfect texture.
• Seasoning Savvy: Mix and balance spices like cumin, ginger, garlic, and turmeric for authentic taste.
• Shaping & Frying Technique: Form perfectly thick rounds and shallow-fry to golden perfection.
• Topping Options: Customize with egg, minced meat, or vegetables for enhanced flavor
• Cultural Connection: Discover Bara's significance in feasts, rituals, and street gatherings.