Thukpa Cooking Class

Curl up in the cozy arms of Thukpa, Nepal's mythical noodle soup, in our delicious 1-hour cooking class. This hearty, mountain-bred specialty simmers together hand-crafted noodles, vegetables, spices, and optional protein, ladling a bowl with comfort and character. Coveted across Nepal, Tibet, and North India's northern districts, Thukpa is a meal, but so much more, it's a warm-up for cold days, a celebration for festivals, and a gathering drink for family reunions as well. “Slurped by Generations, Seasoned with Stories!” – Thukpa is love ladled into a bowl, celebrating simplicity, spice, and tradition. Best suited for: Home cooks, soup lovers, wintertime food seekers, and culture-curious taste explorers verse and holiday food connoisseurs.

What's Included

• Hotel pick up and drop off ( at additional cost)
• step by step guidance on cooking methods
• Use of cooking equipment's and accessories
• Complementary Masala Tea
• Tasting Session

What's Excluded

• Alcoholic Beverage
• Tips for Chef and Staffs

What You’ll Gain

• Broth Building Secrets: Unlock the art of creating rich, aromatic stock from scratch with classic Himalayan spices like timur, garlic, and ginger
• Noodle Know-How: Learn how to prepare perfect noodles—whether wheat or rice—that stay firm, springy, and satisfying.
• Layered Flavors: Stack flavors in the right order to get deep flavor: meat (or tofu), crispy vegetables, herbs, etc
• Custom Spice Levels: Adjust heat and spice to your liking—mild comfort food to sizzling extravagance.
• Garnishing Gracefully: Garnish with a sprig of fresh coriander, squeeze of lemon, and crispy fried onions like a Nepali chef.
• Cultural Connection: Discover Thukpa's role in winter food, monastery food, and its cross-border culinary journey.