Gajar ko Halwa (Carrot Pudding) Making Class — A Cozy Nepali Dessert Classic

Experience the rich, sweet depth of Gajar ko Halwa, Nepal's beloved carrot dessert, in our engaging 1-hour class. Cooked by slow-cooking grated carrots with milk and ghee, sugar, and aromatic spices, this mouth-melt pudding is a festival-time specialty, a winter treat, and family favorite across Nepal and South Asia. “Sweetened by Tradition, Stirred with Love!” – Gajar ko Halwa is a celebration in a spoon, blending warmth, richness, and cultural heritage. Suitable For: Beginners to dessert lovers and festival food enthusiasts

What's Included

• Hotel pick up and drop off ( at additional cost)
• step by step guidance on cooking methods
• Use of cooking equipment's and accessories
• Complementary Masala Tea
• Tasting Session

What's Excluded

• Alcoholic Beverage
• Tips for Chef and Staffs

What You’ll Gain

• Carrot Prep Techniques: Learn to grate and prep carrots for smooth, even cooking.
• Slow-Cook Mastery: Discover how to gently simmer carrots in milk for that classic melt-in-mouth texture.
• Flavor Balancing: Add sugar, cardamom, ghee, and nuts at the right time for the perfect taste
• Garnishing & Presentation: Garnish with pistachios, cashews, and golden raisins similar to the very festival food.
• Cultural Insight: Know about Gajar ko Halwa's significance in winter festivities, weddings, and festive meals.