Momo Making Class

Join our interactive and fun hands-on momo-making class and discover the art of preparing one of Nepal's street foods — Momos! Meat or veggie fillings are your choice, but with us you'll learn it all from dough preparation to wrapper rolling, shaping, and steaming yummy dumplings. We'll finish by making a signature achar (dipping sauce) to accompany your steamed momos. It's a dumpling heaven from dough to plate! “Momo Magic in Every Bite!” – Momos are more than a snack in Nepal; they’re a social ritual, a comfort food, and a delicious bite of culture. Recommended for: Beginners to foodies of all levels Bring back the wisdom on how to make authentic Nepali momos at home — perfect for cozy dinners, potlucks, or just getting your momo fix the right way!

What's Included

• Apron and Chef Cap
• Hotel pick up and drop off ( at additional cost)
• step by step guidance on cooking methods
• Use of cooking equipment's and accessories
• Complementary Masala Tea
• Tasting Session

What's Excluded

• Alcoholic Beverage
• Tips for Chef and Staffs

What You’ll Gain

• Dough Confidence: Learn how to make and roll momo wrappers from scratch.
• Filling Mastery: Prepare juicy, well-seasoned meat or vegetable fillings.
• Folding Techniques: Master popular folds like the round pleat and half-moon shape.
• Steaming Perfection: Steam the momos to perfection — soft, firm, and never sticky.
• Flavor Fusion: Combine a spicy, tangy tomato-sesame achar that adds oomph to every bite.