Nepali Kheer (Rice Pudding) Making Class — Sweet Comfort in a Bowl

Feel the hospitality and warmth of Nepal through our Kheer (Rice Pudding) Making Class. Prepare this beloved dessert—luscious, fragrant, and long-cooked with love—in one hour. Served during festivals, pujas, and family gatherings, Kheer is more than a dessert—it's an offering of blessings, thanks, and happiness. “Sweet Simplicity, Sacred Tradition!” – Kheer embodies warmth, purity, and the timeless charm of Nepali home cooking. Suitable For: Beginners and anyone interested in Nepali comfort foods

What's Included

• Hotel pick up and drop off ( at additional cost)
• step by step guidance on cooking methods
• Use of cooking equipment's and accessories
• Complementary Masala Tea
• Tasting Session

What's Excluded

• Alcoholic Beverage
• Tips for Chef and Staffs

What You’ll Gain

• Rice Selection & Prep: Choose and prepare the perfect grain (typically short-grain rice) for creamy texture.
• Simmering Technique: Learn how to slow-cook rice in milk without burning or clumping
• Flavor Balancing: Add the right amount of sugar, cardamom, bay leaf, and ghee for an aromatic finish.
• Festive Garnishing: Toasted nuts and raisins to garnish like a Nepali festive table.
• Cultural Context: Discover how Kheer is used during birthdays, pujas, and festive rituals across Nepal.