Nepali Masala Tea (Chiya) Making Class — A Cup of Comfort & Culture

Learn our Nepali Masala Tea (Chiya) Making Class and learn to craft the iconic, spiced milk tea that fuels talk, traditions, and daily life across Nepal. Relished on misty mornings or presented on emotional events, chiya is more than a beverage — it's a moment of warmth, hospitality, and bond. “Boil, Brew, Bond!” – Chiya brings together family, strangers, and stories, one fragrant cup at a time. Ideal For: Anyone — particularly tea lovers, beginners, and culture lovers

What's Included

• Free Tasting

What You’ll Gain

• Tea Leaf Selection: Understand the difference between Nepali black tea and Nepali blends.
• Spice Crafting: Learn to mix the right amount of cardamom, ginger, cloves, and more for a soothing yet bold flavor.
• Brewing Technique: Master the timing, layering, and temperature for the perfect creamy blend
• Sweetness Balance: Taste and adjust sugar and milk to suit personal or cultural preferences.
• Cultural Insight: Discover why tea stalls are the center of Nepali town life, and why no visit is complete without drinking a cup of chiya.