Cook Nepali Pulao With US

Let your senses dance with Nepali Pulao, a festive fried rice kissed with golden ghee and studded with crunchy nuts and sweet dried fruits. In our fragrant 1-hour cooking class, you’ll learn how this celebratory dish—often served at weddings, feasts, and festivals—transforms simple rice into a luxurious centerpiece. With its delicate balance of spices, textures, and aromas, Nepali Pulao is comfort food dressed in its finest. “Fluffed with Joy, Toasted in Tradition!” – Nepali Pulao is a spoonful of celebration, where every grain tells a story of warmth and welcome. Best Suited for Rice lovers, festive foodies, vegetarian explorers, and flavor seekers

What's Included

• Hotel pick up and drop off ( at additional cost)
• step by step guidance on cooking methods
• Use of cooking equipment's and accessories
• Complementary Masala Tea
• Tasting Session

What's Excluded

• Alcoholic Beverage
• Tips for Chef and Staffs

What You’ll Gain

• Rice Masterclass: Master the art of preparing and cooking rice to absolute fluffiness—no clumps, just cloud-like texture.
• Ghee Masterclass: Master tempering spices and nuts in ghee for that rich, nutty aroma that gives the whole dish an unparalleled depth.
• Spice Mastery: Discover the application of warming spices like cardamom, cloves, and cinnamon in achieving depth and aroma.
• Texture Play: Fry cashews, raisins, and coconut to golden crispy bits, and fold them into the rice for bursts of crunch and sweetness
• Color Coordination: Add veggies like carrots and peas to make a colorful, well-rounded plate that's as beautiful as it is delicious.
• Cultural Connection: Discover how Pulao is served at Nepali weddings, banquets, and festivals—representing abundance and happiness.
• Flavor Balancing: Learn how to balance sweet, savory, and nut flavors to produce a dish that is rich tasting but comforting.