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Step into the vibrant world of Newar culture with the Newari Khaja Set (Samay Baji)—a ceremonial platter that’s as rich in tradition as it is in flavor. In our immersive 1-hour cooking class, you’ll learn to craft this iconic feast, which features a medley of textures and tastes: crispy beaten rice (chiura), spicy grilled meat (chhwela), black soybeans (bhatmas), boiled eggs, pickled vegetables, and more. Served during festivals, rituals, and family gatherings, Samay Baji is a dish of blessings—symbolizing luck, health, and longevity. “Layered with Legacy, Served with Spirit!” – Samay Baji is a cultural mosaic on a plate, celebrating the Newar way of life. Best Suited For culture foodies, festive foodies, heritage lovers, and adventurous cooks Ready to plate up a slice of Nepal's soul? Let's Khaja on
2 hours
2
Ready to embark on this culinary adventure? Book your spot now!
Book This ClassExplore Other ClassesI really enjoyed the atmosphere at The Authentic Culinary Class. It felt like being welcomed into an authentic food tradition rather than attending a typical tourist activity. We learned at a comfortable pace, had plenty of opportunities to participate, and finished by enjoying the Samey Baji we had prepared ourselves. It was delicious, interesting, and definitely one of the experiences I will remember from Nepal.
If you are interested in Nepali cuisine, I highly recommend taking this class. I appreciated that we were not simply given recipes—we were shown the traditional way of preparing and presenting the food. The class was interactive, easy to follow, and genuinely enjoyable. Samey Baji has so many different elements, and tasting them together gave me a completely new appreciation for Newari cuisine.
Such a lovely experience from beginning to end. I enjoyed seeing how a traditional Samey Baji platter is put together and learning about ingredients I had never cooked with before. The instructor was attentive without making the class feel too formal, so everyone could work at their own pace. Sitting down afterward and tasting what we had prepared was definitely my favorite part.
This was much more than just a cooking lesson. At The Authentic Culinary Class, we were introduced to the traditions and everyday meaning behind Newari food while actually preparing the dishes ourselves. I especially enjoyed discovering the different flavors and textures of Samey Baji. The entire session felt personal and enjoyable, and the meal at the end was a great reward for our efforts.
I booked the Samey Baji class because I wanted to do something beyond the usual sightseeing, and it turned out to be a fantastic choice. We got to work with local ingredients, prepare several components of the platter, and enjoy everything together afterward. The instructor made the class feel very relaxed and welcoming. It was a great way to connect with Nepali culture through food.
we had such a wonderful time learning to make Samey Baji! The instructor taught us very well, was patient with everyone, and shared interesting insights about Newari food and culture. The dishes were fresh, flavorful, and really tasty. A great experience that I would happily recommend.”
“A memorable and authentic Nepali cooking experience. The instructor was excellent and explained the preparation of each dish clearly. We learned about the cultural significance of Samey Baji while preparing it ourselves. The food was incredibly tasty, and the whole class was fun and educational.”
What a fantastic cooking class! The instructor taught us very well and made the entire process easy and enjoyable. I learned so much about Newari cuisine and its traditions. Everything we prepared was flavorful and tasty, and I really enjoyed sharing the finished Samey Baji platter
The Samey Baji cooking class was one of my favorite experiences in Nepal. The instructor was knowledgeable, friendly, and taught us each technique very well. The food was absolutely tasty, and preparing the traditional Newari platter ourselves made the experience even more memorable.”
An incredible culinary experience! I loved learning how to prepare the traditional Newari Samey Baji platter and discovering the story behind each dish. Everything was hands-on, authentic, and delicious. A wonderful way to experience Nepali culture through food.”
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