Selroti & Tarkari Cooking Class

Step into the heart of Nepali home kitchens with this hands-on cooking class where you’ll learn to make two beloved staples: Selroti, the iconic sweet rice bread, and Tarkari, a flavorful vegetable curry. Whether served during festivals or everyday meals, this combo brings together the warmth of tradition and the comfort of home-cooked goodness. “Crisp, Curry, and Culture” – This class is your gateway to mastering the textures, aromas, and stories behind two of Nepal’s most cherished dishes. Suitable For: Beginners, food enthusiasts, and cultural enthusiasts Whether you're preparing for a party or simply want to get a taste of Nepal, this class is a delicious and meaningful culinary journey. Selroti & Tarkari: Crisp, Curry, and Culture—directly from our kitchen!

What's Included

• Hotel pick up and drop off ( at additional cost)
• step by step guidance on cooking methods
• Use of cooking equipment's and accessories
• Complementary Masala Tea
• Tasting Session
• Printed Certification of Participation

What's Excluded

• Alcoholic Beverage
• Tips for Chef and Staffs

What You’ll Gain

• Selroti Mastery: Learn to prepare the perfect batter using rice flour, banana, ghee, and spices, and shape it into golden, crispy rings.
• Tarkari Techniques: Cook a seasonal vegetable curry using traditional Nepali spices and methods.
• Flavor Pairing: Discover how the sweet crunch of Selroti is combined with the savory depth of Tarkari.
• Cultural Context: Discover the place of these dishes in Nepali festivals, rituals, and daily life.
• Confidence in the Kitchen: Gain practical skills you can revisit at home for family, friends, or festive gatherings.