Eat Like a Nepali: A Full-Day Traditional Nepali Food Tour with Cooking Experience

Full Day Traditional Nepali Food Tour & Cooking Experience

Eat Like a Nepali: Full-Day Food Tour & Cooking Class in Kathmandu

Taste, Cook, and Experience Real Nepal in One Day

Introduction: Nepal Through Its Flavors

When you think of Nepal, your mind might go to Mount Everest, ancient temples, or spiritual retreats—but what if we told you the real Nepal lives in its kitchens?

This full-day traditional food tour in Kathmandu is your ticket to experience Nepali life through markets, flavors, and shared meals. From street snacks to a cooking class, this journey is a culinary immersion like no other.

What’s Included in the Experience

Experience ElementIncluded?Morning street food tourYesLocal market walkYesTraditional cooking classYesHomemade Nepali lunchYesDessert + Tea ceremonyYesCultural story sessionsYesRecipe book + CertificateYes

Part 1 – Start Your Day Like a Local (8:30 AM – 10:00 AM)

Wander the buzzing streets of Asan and Indra Chowk, where mornings smell of spice and tea.

Sel Roti – Crispy Nepali rice doughnut
Masala Chiya – Spiced milk tea
Juju Dhau – Famous Bhaktapur yogurt
Samosa or Aaloo Chop – With tangy chutney

Part 2 – Market Visit & Spice Discovery (10:00 AM – 11:00 AM)

Stroll through local spice and vegetable markets guided by your host.

Learn about jimbu, timur, fenugreek, and more
Understand the role of food in Nepali culture
See how locals shop fresh every day

Part 3 – Nepali Cooking Class (11:00 AM – 2:00 PM)

Dal Bhat Tarkari – National staple meal
Momo – Learn the art of folding dumplings
Achar – Spicy pickles made from scratch
Gundruk Soup – A unique fermented greens stew

Cook alongside local chefs in a home kitchen and gain hands-on experience with guidance.

Part 4 – Dine Together the Nepali Way (2:00 PM – 3:00 PM)

Sit cross-legged or on chairs while enjoying the meal you just cooked—served on brass utensils in true Nepali style.

Want to eat with your hands? We’ll show you how!

Optional: Try raksi or chyang, traditional local drinks.

Part 5 – Nepali Sweets & Tea Session (3:00 PM – 4:00 PM)

Pustakari – Fudge-like candy with molasses & coconut
Anarsa – Crunchy rice flour sweet
Lalmohan – Deep-fried sweet balls soaked in syrup

Served with herbal Nepali tea and soft cultural conversation.

Part 6 – Certificates, Recipes & Keepsakes (4:00 PM – 4:30 PM)

Certificate of completion
Digital + printed recipe cards
Optional spice gift sachet
Group photo via email or online link

Who Is This For?

Solo travelers & couples
Families looking for hands-on fun
Foodies, bloggers & vloggers
Culinary students or short-term visitors
Everyone curious about Nepali life

Location & Accessibility

Meeting Point: Thamel or Patan, Kathmandu

Pickup and direction support provided.

Held in a traditional Nepali home kitchen with modern amenities.

Pricing & Packages

PackagePrice (NPR)DetailsStandard Day Pass5,500All-inclusivePrivate Couple Class9,500Private chef, candlelight lunchGroup (4–6 people)4,800 ppShared class with friends

Vegan and gluten-free options available. Spice level can be adjusted to taste.

Taste. Learn. Belong.
Join our Full-Day Traditional Nepali Food Tour and carry home more than recipes—bring back stories and memories.

Call or WhatsApp us now to reserve your seat!

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