The Ultimate One Day Nepali Food Experience in Kathmandu – Eat, Cook, and Live Like a Local
One Day Nepali Food Experience in Kathmandu
Eat. Cook. Belong. Discover Nepal through its taste.
Travel Nepal Through Taste in 24 Hours
If you had just one day to experience the soul of Nepal, you’d be surprised how much you could discover through its food. From savory dumplings on a crowded street corner to slow-cooked lentils in a cozy kitchen, Nepali cuisine is not just a taste—it’s a story.
Our One Day Nepali Food Experience in Kathmandu is a curated journey that combines street food tasting, traditional home-cooked meals, and an interactive cooking class—all in a single day. Whether you're a food lover, traveler, or cultural explorer, this experience lets you truly eat, cook, and live like a local.
What to Expect in Your One Day Food Experience
| Activity Type | Included? |
|---|---|
| Street food tasting | Yes |
| Local kitchen visit | Yes |
| Cooking class | Yes |
| Traditional lunch | Yes |
| Sweet tasting | Yes |
| Cultural story sharing | Yes |
Morning – Taste Kathmandu’s Street Breakfast Scene (9 AM – 11 AM)
- Sel Roti + Aloo Curry – The festive Nepali donut and potato combo
- Masala Chiya – Spiced milk tea from a local teashop
- Juju Dhau – Bhaktapur-style clay-pot yogurt
- Samosa or Pakauda – Fried savory bites with spicy chutney
Where: Asan, Indra Chowk, or Patan
Midday – Cook Your Own Nepali Lunch (11:30 AM – 2:30 PM)
You’ll learn to prepare a complete Nepali lunch with a local chef or "aama".
- Dal Bhat Tarkari – Rice, lentils, vegetables, spinach, and achar
- Gundruk Soup – Fermented greens stew with Himalayan flavors
- Fried Saag – Sautéed greens with garlic and spices
- Spicy Tomato Pickle – Signature Nepali tang
Includes all tools, aprons, English guidance, and a printed recipe card.
Lunch Together – Dine Like a Local (2:30 PM – 3:30 PM)
- Eat with your hands (optional)
- Brass plate traditional setting
- Story sharing on food and festivals
- Optional: Try Raksi or Chyang
Afternoon – Nepali Sweet Bites & Spices (3:30 PM – 4:30 PM)
- Pustakari – Molasses and coconut fudge
- Anarsa – Crispy rice sweet
- Lalmohan – Nepali gulab jamun
Plus, a spice demo with timur, jimbu, turmeric, and mustard seeds.
Bonus – Souvenir, Certificate & Recipe Pack (4:30 PM – 5 PM)
- Certificate of Participation
- Nepali Recipe Pack (PDF + print)
- Optional: Spice sachet to take home
Who Hosts This Experience?
Our hosts include local home cooks, chefs, and mothers from Kathmandu. We also partner with:
- Women-led communities
- Organic rural vegetable producers
- Local spice traders
Pricing & Booking Info
| Package | Cost (Per Person) |
|---|---|
| Full Day Food Experience | NPR 5,500 (USD ~40) |
| Private Group (2+ pax) | NPR 4,800 per person |
| Solo Premium | NPR 6,000 per person |
Vegan, vegetarian, and gluten-free options available. Group discounts for 5+ people.
Taste, Cook, and Belong — All in One Day!
What Our Guests Say
"I felt like I was part of a Nepali family. Best experience in Kathmandu!" – Anna, Germany
"From the street tour to the home cooking—it was perfectly curated." – James, Australia
"Learned so much in one day! And the food? Unreal!" – Trang, Vietnam
Final Words
Food brings people together—and in Nepal, it tells stories of culture, history, and love. If you’re looking for something truly real, local, and unforgettable, this one-day food experience is your golden ticket.
Let your taste buds explore the Himalayas and your heart connect with Nepali warmth—right here in one beautiful day.
