Introduction: Nepal’s Culinary Soul in One Unforgettable Day

Nepal’s cuisine is a celebration of community, culture, and connection. Every dish tells a story—of the Himalayas, family kitchens, temple festivals, and heritage passed through generations.

If you’re in Kathmandu and want to experience the real taste of Nepal in just one day, our Nepali Culinary Journey is designed for you.

In this immersive experience, you’ll:

• Visit bustling food markets
• Taste handpicked local street delicacies
• Learn to cook authentic home-style meals
• Share a traditional feast
• Connect with local people through food

This isn't just a cooking class. It's a journey from flavors to friendship.

What This Full-Day Experience Includes

Morning: Market Tour & Street Tasting (9:00 AM – 10:30 AM)

Your journey begins in Kathmandu’s historic Asan or Patan food bazaar, where you’ll explore the sensory world of Nepali ingredients.

• Buy fresh vegetables, grains, spices, and ghee with a local host
• Learn about Timur, Jimbu, Fenugreek, and more
• Interact with farmers and shopkeepers

Street Food Tastings:

• Sel Roti + Tarkari – Festive rice doughnut and curried potato
• Samosa / Pakauda – Fried savory bites
• Masala Chiya – Nepali tea spiced with cardamom and ginger
• Juju Dhau – Thick, sweet buffalo milk yogurt

This walk helps you understand how Nepalis eat, cook, and shop daily.

Mid-Morning: Arrive at the Culinary Studio (10:30 AM)

You’ll be welcomed to our traditional-style kitchen space, designed to mimic a typical Nepali home—complete with low seating, brass utensils, and clay pots.

Enjoy a welcome drink and meet your instructor, often a local “aama” (mother figure) who will teach you with love and laughter.

Late Morning: Cooking Class Begins (10:45 AM – 1:15 PM)

Roll up your sleeves—it’s time to cook!

What You’ll Make:

• Dal (Lentil Soup) – The heart of every Nepali meal
• Bhat (Steamed Rice) – Paired with sautéed seasonal greens
• Tarkari (Vegetable Curry) – Spiced with turmeric, cumin, and mustard
• Achar (Pickle) – Fresh tomato or sesame seed chutney
• Momo (Dumplings) – From dough preparation to folding & steaming

Vegan, vegetarian, and gluten-free options available. Don’t worry if you’re a beginner—our team helps every step of the way.

Afternoon: Feast on What You Cook (1:15 PM – 2:30 PM)

Sit down to a traditional Nepali meal, cooked by you and your group.

• Eat from handmade brass plates
• Try eating with your hands like locals do (we'll show you how!)
• Light background folk music to complete the vibe

Optional: Taste local drinks like raksi (millet alcohol) or chyang (rice beer).

After Lunch: Dessert & Tea Culture (2:30 PM – 3:15 PM)

Sweets You’ll Try:

• Pustakari – Rich, chewy molasses fudge
• Lalmohan – Syrupy fried dough balls
• Sikarni – Yogurt blended with nuts, cardamom, and saffron

Served with Tulsi herbal tea or masala chiya, and a short chat about Nepali food customs, festival dishes, and food taboos.

Wrap-Up & Celebration (3:15 PM – 4:00 PM)

• Printed recipe booklet
• Group photo (digital copy)
• Certificate of Completion
• Optional souvenir (handmade spice blend, wooden spoon, etc.)

We’ll also share links to video tutorials so you can cook Nepali food back home.

Who Is This For?

• Tourists wanting a real, local experience
• Solo travelers or digital nomads
• Culinary students
• Family travelers
• Travel vloggers and photographers
• NGO volunteers or cultural exchange participants

Location & Duration

Where: Near Thamel, Kathmandu or Patan

Time: 9 AM to 4 PM

Pickup available on request

Our kitchen space is safe, clean, locally operated, and run by women-led teams.

Nepali food is not just for eating—it’s for feeling.

Final Thoughts

You came to Nepal for the mountains—but you’ll remember it for the meals.

Our One Day Nepali Culinary Journey blends taste, tradition, and togetherness. If you’re ready to experience Nepal with all five senses, your table is waiting.